Adluh Stone Ground Grits recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Hank's Seafood Restaurant›Adluh Stone Ground Grits Recipe

Adluh Stone Ground Grits Recipe

Inspired by Hank's Seafood Restaurant
Time30m
Serves4

Indulge in a comforting bowl of Adluh Stone Ground Grits, crafted from the finest stone-ground corn for a rich, creamy texture. This Southern classic is slow-cooked to perfection, offering a warm, buttery flavor that pairs beautifully with a drizzle of savory gravy or a sprinkle of cheese. Each spoonful is a delightful experience, celebrating the simplicity and depth of traditional Southern cuisine.

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Ingredients

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Grits Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Liquid

    In a medium saucepan, bring 4 cups of water to a boil. Add 1 tsp of salt to the boiling water.

  2. 2

    Add the Grits

    Gradually whisk in 1 cup of Adluh Stone Ground Grits into the boiling water, making sure to whisk continuously to prevent lumps.

  3. 3

    Cook the Grits

    Reduce the heat to low and cover the saucepan. Cook the grits for about 20-25 minutes, stirring occasionally until the grits are thick and creamy.

  4. 4

    Add Butter and Cheese

    Once cooked, remove the saucepan from heat and stir in 2 tablespoons of butter until melted. If desired, add 1 cup of cheddar cheese and stir until fully melted and combined.

  5. 5

    Serve

    Serve the grits hot as a side dish or as a base for shrimp and grits.

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