Indulge in a comforting bowl of Adluh Stone Ground Grits, crafted from the finest stone-ground corn for a rich, creamy texture. This Southern classic is slow-cooked to perfection, offering a warm, buttery flavor that pairs beautifully with a drizzle of savory gravy or a sprinkle of cheese. Each spoonful is a delightful experience, celebrating the simplicity and depth of traditional Southern cuisine.

In a medium saucepan, bring 4 cups of water to a boil. Add 1 tsp of salt to the boiling water.

Prepare the Liquid

Gradually whisk in 1 cup of Adluh Stone Ground Grits into the boiling water, making sure to whisk continuously to prevent lumps.

Add the Grits

Reduce the heat to low and cover the saucepan. Cook the grits for about 20-25 minutes, stirring occasionally until the grits are thick and creamy.

Cook the Grits

Once cooked, remove the saucepan from heat and stir in 2 tablespoons of butter until melted. If desired, add 1 cup of cheddar cheese and stir until fully melted and combined.

adluh stone ground grits

Recipe information

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