Recipes Hank's Seafood Restaurant Adluh Stone Ground Grits

Adluh Stone Ground Grits Recipe

inspired by

@hanksseafoodrestaurant

Jul 20 2025

•

30m

•

Serves 4

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Recipe information

Make Adluh Stone Ground Grits in just 30m. Indulge in a comforting bowl of Adluh Stone Ground Grits, crafted from the finest stone-ground corn for a rich, creamy texture. This Southern classic is slow-cooked to perfection, offering a warm, buttery flavor that pairs beautifully with a drizzle of savory gravy or a sprinkle of cheese. Each spoonful is a delightful experience, celebrating the simplicity and depth of traditional Southern cuisine.

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Cooking Directions

1. Prepare the Liquid

In a medium saucepan, bring 4 cups of water to a boil. Add 1 tsp of salt to the boiling water.

2. Add the Grits

Gradually whisk in 1 cup of Adluh Stone Ground Grits into the boiling water, making sure to whisk continuously to prevent lumps.

3. Cook the Grits

Reduce the heat to low and cover the saucepan. Cook the grits for about 20-25 minutes, stirring occasionally until the grits are thick and creamy.

4. Add Butter and Cheese

Once cooked, remove the saucepan from heat and stir in 2 tablespoons of butter until melted. If desired, add 1 cup of cheddar cheese and stir until fully melted and combined.

5. Serve

Serve the grits hot as a side dish or as a base for shrimp and grits.

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