Your Hidden Gem Inside The Hangars At Chandler Municipal Airport Recipe
Make Your Hidden Gem Inside The Hangars At Chandler Municipal Airport Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling Ingredients
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk until well blended.
- 2
Mix Wet Ingredients
In another bowl, beat the eggs, then add milk, melted unsalted butter, and vanilla extract. Mix until smooth.
- 3
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, stirring gently to combine until just mixed. Avoid overmixing.
Filling Preparation
- 4
Prepare Berries
In a medium bowl, combine the fresh berries, sugar, and lemon juice. Toss gently to coat the berries evenly and let sit for about 10 minutes to release juices.
Baking
- 5
Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper.
- 6
Assemble and Bake
Pour half of the batter into the prepared baking dish, spreading it evenly. Spoon the berry mixture over the batter, then pour the remaining batter on top. Swirl gently with a spatula to create a marbled effect without fully mixing.
- 7
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Remove from the oven and let cool for 10 minutes before slicing. Serve warm or at room temperature.