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Ingredients
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Base Ingredients
Flavor Variations
Method
Base Preparation
- 1
Mix Base Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved and the mixture is well combined.
- 2
Chill the Mixture
Cover the mixing bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled. This step helps achieve a creamier texture.
Flavoring
- 3
Prepare Flavorings
For chocolate ice cream, add the cocoa powder to the chilled base and whisk until fully incorporated. For strawberry ice cream, puree the strawberries in a blender or food processor until smooth, then fold the puree into the chilled base.
Churning and Freezing
- 4
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically around 20-25 minutes, until the ice cream reaches a soft-serve consistency.
- 5
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm. This allows the ice cream to set and develop its texture.