Hangar Cafe Recipe
Make Hangar Cafe Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Hangar Cafe Breakfast Sandwich
For the Side of Fresh Fruit
Method
Preparing the Breakfast Sandwich
- 1
Toast the English Muffins
Split the English muffins in half and toast them until golden brown. Set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 3
- 4
Assemble the Sandwich
On the bottom half of each toasted English muffin, place a slice of cheddar cheese, followed by two slices of bacon, and a fried egg. Top with the other half of the muffin.
- 5
Serve
Serve the breakfast sandwich hot, with a side of fresh fruit.
Preparing the Fresh Fruit Side
- 6
Prepare the Fruit
Wash the strawberries and blueberries under cold water. Slice the banana into rounds.
- 7
Combine the Fruit
In a bowl, combine the strawberries, blueberries, and sliced banana. Toss gently.
- 8
Serve
Serve the mixed fruit in a small bowl alongside the breakfast sandwich.