Breakfast Burrito Recipe

Time20m

Serves4

Scrambled eggs, cheese, and your choice of meat wrapped in a tortilla.

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Ingredients

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1
Prepare the Meat
If using bacon or sausage, cook the meat in a skillet over medium heat until fully cooked. Drain excess fat and chop into bite-sized pieces. If using ham, just chop it into small pieces.
2
Scramble the Eggs
In a bowl, crack the eggs and add salt and black pepper. Whisk until well combined. In the same skillet used for the meat, add cooking oil or butter and heat over medium-low heat. Pour in the egg mixture and scramble gently until fully cooked, about 3-4 minutes.

3
Assemble the Burrito
Lay a tortilla flat on a clean surface. In the center, place a portion of scrambled eggs, top with the cooked meat, and sprinkle cheddar cheese over it. Be careful not to overfill.
4
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll the tortilla from the bottom up to create a burrito shape. Repeat with the remaining tortillas and filling.
5
Serve
Serve immediately, optionally with salsa or guacamole on the side for dipping.