Tempura Battered Onion Rings Recipe
Served with ranch sauce.
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Ingredients
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Onion Rings
Ranch Sauce
Method
Onion Rings Preparation
- 1
Slice the Onions
Peel the onions and slice them into 1/2 inch thick rings. Carefully separate the rings and set them aside.
- 2
Prepare the Tempura Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Gradually add the cold water while whisking until the batter is smooth and slightly thick.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Onion Rings
Dip each onion ring into the tempura batter, ensuring it is fully coated. Allow excess batter to drip off.
- 5
Fry the Onion Rings
Carefully place the battered onion rings in the hot oil in batches. Fry for about 3-4 minutes or until golden brown, turning them occasionally. Remove with a slotted spoon and drain on paper towels.
Ranch Sauce Preparation
- 6
Mix the Ingredients
In a bowl, combine the mayonnaise, buttermilk, dried dill weed, garlic powder, onion powder, salt, black pepper, and chopped parsley. Stir until well blended.
- 7
Chill the Sauce
Cover the ranch sauce and refrigerate for at least 30 minutes to allow the flavors to meld.
Serving
- 8
Serve the Onion Rings
Once the onion rings are golden brown and crispy, serve them hot with the chilled ranch sauce on the side for dipping.
