Gravy Recipe
Make Gravy Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gravy Ingredients
Method
Gravy Directions
Add Flour
Once the butter is melted, gradually whisk in the all-purpose flour. Continue whisking for about 2-3 minutes until the mixture is well combined and turns a light golden brown. This is called a roux.
Add Broth
Slowly add the chicken or beef broth to the roux while continuously whisking to prevent lumps from forming. Continue whisking until the mixture is smooth.
Season the Gravy
Add salt, black pepper, onion powder, garlic powder, and Worcestershire sauce to the gravy. Stir well to combine all the seasonings.
Simmer
Bring the gravy to a gentle simmer. Allow it to cook for about 5-10 minutes, stirring occasionally until it thickens to your desired consistency.
Finish and Serve
If desired, stir in fresh parsley for added flavor. Taste the gravy and adjust seasoning if necessary. Serve hot over your favorite dishes.
