Jul 09 2026
RestaurantsHalibut House Fish & ChipsSweet Potato Fries Recipe

Sweet Potato Fries Recipe

Time40m
Serves4

Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fries

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C). This ensures that the fries will cook evenly and become crispy.

  2. 2

    Prepare the Sweet Potatoes

    Wash and peel the sweet potatoes. Cut them into thin strips, about 1/4 inch thick, to ensure they cook thoroughly and evenly.

  3. 3

    Season the Fries

    In a large bowl, combine the sweet potato strips, olive oil, salt, paprika, garlic powder, and black pepper. Toss everything together until the sweet potatoes are evenly coated with oil and spices.

  4. 4

    Arrange on Baking Sheet

    Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for even cooking.

  5. 5

    Bake the Fries

    Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the fries halfway through to ensure they are crispy on all sides.

  6. 6

    Garnish and Serve

    Once the fries are golden brown and crispy, remove them from the oven. Sprinkle with fresh parsley before serving. Enjoy your sweet potato fries hot!

More from Halibut House Fish & Chips