Shrimp Cocktail Recipe

Time30m

Serves4

Chilled shrimp served with cocktail sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Boil the Shrimp
In a large pot, bring the water to a boil. Add the Old Bay seasoning and lemon slices to the pot.
2
Cook the Shrimp
Add the peeled and deveined shrimp to the boiling water. Cook for about 2-3 minutes, or until the shrimp turn pink and are cooked through.
3
Chill the Shrimp
Remove the shrimp from the pot and immediately transfer them to a bowl of ice water to stop the cooking process. Let them chill for about 5-10 minutes.

4
Combine Ingredients
In a medium bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Mix well until all ingredients are thoroughly combined.
5
Adjust Seasoning
Taste the cocktail sauce and adjust the hot sauce according to your preference.

6
Plate the Shrimp
Arrange the chilled shrimp on a serving platter or individual plates.
7
Serve with Sauce
Serve the shrimp with the cocktail sauce on the side for dipping.