Shrimp & Scallop Combo Recipe
5 pieces of battered tiger shrimp, 5 breaded bay scallops, served with chips
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Ingredients
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Seafood
Batter & Breading
Cooking Oil
Chips
Method
Preparation of Seafood
- 1
Prepare the Shrimp
Rinse the tiger shrimp under cold water and pat dry with a paper towel. Set aside.
- 2
Batter Preparation
- 3
Make the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in cold water until smooth and slightly thickened.
Breading the Scallops
- 4
Bread the Scallops
Dredge each scallop in the batter, then roll in breadcrumbs until fully coated. Place on a plate.
Cooking
- 5
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 6
Fry the Shrimp
Dip each shrimp into the batter, allowing excess to drip off, then carefully place in the hot oil. Fry for about 3-4 minutes until golden brown. Remove and place on a paper towel to drain.
- 7
Prepare the Chips
- 8
Cook the Chips
Prepare the frozen potato chips according to package instructions (usually baking or frying) until golden and crispy.
Serving
- 9
Plate the Dish
On a serving plate, arrange the fried shrimp and scallops alongside the crispy potato chips. Serve immediately.
