Shrimp & Chips Recipe
Make Shrimp & Chips Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Chips
Dipping Sauce
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a mixing bowl, combine the large shrimp, garlic powder, paprika, salt, black pepper, olive oil, and lemon juice. Toss until the shrimp are evenly coated. Cover and marinate in the refrigerator for at least 15 minutes.
- 2
Chips Preparation
- 3
Prepare the Potatoes
Preheat your oven to 425°F (220°C). In a large bowl, toss the potato wedges with olive oil, salt, black pepper, and dried rosemary until well coated.
- 4
Bake the Chips
Spread the potato wedges in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, turning halfway through, until golden brown and crispy.
Dipping Sauce Preparation
- 5
Make the Dipping Sauce
In a small bowl, combine mayonnaise, ketchup, hot sauce, and lemon juice. Mix well until smooth. Adjust seasoning to taste.
