Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Preheat and Prepare

In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper. Place the salmon fillets on the prepared baking sheet and brush the mixture over the top. Sprinkle fresh dill on top if desired.

Marinate the Salmon

Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork.

Bake the Salmon

Peel the potatoes and cut them into thick strips to resemble chips.

Cut the Potatoes

Soak the cut potatoes in cold water for at least 30 minutes. This helps to remove excess starch and makes the chips crispier.

Soak the Chips

In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Drain the soaked potatoes and pat them dry with a paper towel. Carefully add them to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes per batch.

Fry the Chips

Remove the chips with a slotted spoon and place them on paper towels to drain excess oil. Sprinkle with salt while they are still hot.

salmon & chips

Recipe information

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