Jul 09 2026
Restaurants›Halibut House Fish & Chips›Salmon Recipe

Salmon Recipe

Inspired by Halibut House Fish & Chips
Time30m
Serves4

Grilled salmon fillet with a lemon butter sauce.

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Ingredients

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Salmon

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F).

  2. 2

    Season the Salmon

    Rub the salmon fillets with olive oil, and season each fillet with salt and black pepper on both sides.

  3. 3

    Grill the Salmon

    Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes on each side, or until the salmon flakes easily with a fork.

Making the Lemon Butter Sauce

  1. 4

    Melt the Butter

    In a small saucepan over medium heat, melt the stick of butter.

  2. 5

    Cook the Garlic

    Add minced garlic cloves to the melted butter and sauté for 1-2 minutes until fragrant, making sure not to burn the garlic.

  3. 6

    Add Lemon Juice and Zest

    Stir in the lemon juice and lemon zest, and allow the sauce to simmer for another minute.

  4. 7

    Finish with Parsley

    Remove from heat and stir in chopped fresh parsley. Season with salt and pepper to taste.

Serving

  1. 8

    Plate the Salmon

    Once the salmon is cooked, remove it from the grill and place it on serving plates.

  2. 9

    Drizzle with Sauce

    Spoon the lemon butter sauce over the grilled salmon fillets.

  3. 10

    Garnish and Serve

    Garnish with extra parsley if desired, and serve immediately with your choice of sides.

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