Roadhouse Beef Burger Recipe
Burger with chips & coleslaw
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Ingredients
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Burger Ingredients
Chips Ingredients
Coleslaw Ingredients
Method
Burger Directions
- 1
Prepare the Beef Patties
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.
- 2
Form the Patties
Divide the beef mixture into 4 equal portions and shape them into burger patties, making them slightly larger than the buns as they will shrink while cooking.
- 3
- 4
Assemble the Burgers
Toast the burger buns lightly in the skillet. Place each patty on a bun and cover with the top half of the bun.
Chips Directions
- 5
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to make chips.
- 6
Bake the Chips
Preheat the oven to 200°C (400°F). Toss the potato strips with olive oil and salt. Spread them out on a baking sheet in a single layer.
- 7
Cook the Chips
Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Coleslaw Directions
- 8
Prepare the Vegetables
Finely shred the green cabbage and carrots.
- 9
Make the Dressing
In a bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix until smooth.
- 10
Combine the Coleslaw
Add the shredded cabbage and carrots to the dressing and mix well until everything is evenly coated.
