Rice Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   In a fine-mesh strainer, rinse 1 cup of long-grain white rice under cold water for about 1-2 minutes until the water runs clear. This helps to remove excess starch and prevents the rice from becoming sticky.

2. 2

   Combine Ingredients

   In a medium saucepan, combine the rinsed rice, 2 cups of water, and 0.5 tsp of salt. If using, add 1 tbsp of butter or olive oil for additional flavor.

3. 3

   Bring to a Boil

   Place the saucepan over high heat and bring the mixture to a rolling boil.

4. 4

   Simmer the Rice

   Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 18-20 minutes or until all the water has been absorbed.

5. 5

   Fluff the Rice

   After the cooking time is complete, remove the saucepan from heat. Let it sit covered for an additional 5 minutes. Then, use a fork to fluff the rice gently.

6. 6

   Add Fresh Herbs

   If desired, chop fresh herbs and sprinkle them over the fluffed rice for added flavor before serving.