Mussels Recipe
Make Mussels Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Clean the Mussels
Rinse the fresh mussels under cold water, scrubbing the shells with a brush to remove any dirt or sand. Remove any beards (the fibrous strands) that may be attached to the shells. Discard any mussels that are open and do not close when tapped.
- 2
Chop Aromatics
Mince the garlic cloves and finely chop the shallots and parsley. Set aside.
- 3
Prepare Lemon
Cut the lemon in half and juice one half; reserve the other half for garnish.
Cooking
- 4
- 5
Add Mussels and Wine
Add the cleaned mussels to the pot along with the white wine, salt, and black pepper. Stir to combine.
- 6
Steam the Mussels
Cover the pot with a lid and increase the heat to high. Allow the mussels to steam for about 5-7 minutes or until they have opened. Discard any mussels that remain closed.
- 7
