Mushy Peas Recipe

Time15m

Serves4

Make Mushy Peas Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Peas
If using fresh peas, shell them and rinse under cold water. If using frozen peas, there's no need to thaw them.
2
Boil the Peas
In a medium saucepan, bring a pot of salted water to a boil. Add the green peas to the boiling water and cook for about 2-3 minutes until tender. If using frozen peas, this may take 1-2 minutes.
3
Drain the Peas
Once the peas are tender, drain them in a colander and return to the saucepan.
4
Mash the Peas
Add butter, salt, and black pepper to the drained peas. Using a potato masher or fork, mash the peas to your desired consistency, leaving some chunks for texture if preferred.
5
Add Flavorings
Stir in the fresh mint leaves (if using) and lemon juice for added flavor. Taste and adjust salt and pepper as needed.
6
Serve
Transfer the mushy peas to a serving bowl and enjoy warm as a side dish.