Jul 09 2026
Restaurants›Halibut House Fish & Chips›Mushrooms Recipe

Mushrooms Recipe

Inspired by Halibut House Fish & Chips
Time20m
Serves2

serves 2

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Clean the Mushrooms

    Gently wipe the mushrooms with a damp cloth to remove any dirt. Avoid rinsing them under water as they can absorb moisture and become soggy.

  2. 2

    Chop the Garlic

    Peel the garlic cloves and finely chop them. Set aside.

  3. 3

    Chop the Parsley

    Wash the fresh parsley, dry it, and chop it finely. Set aside.

Cooking

  1. 4

    Heat the Oil

    In a large skillet, heat the olive oil over medium heat until it shimmers.

  2. 5

    Sauté the Garlic

    Add the chopped garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to let it burn.

  3. 6

    Add the Mushrooms

    Slice the cleaned mushrooms and add them to the skillet. Stir well to coat them in the garlic oil.

  4. 7

    Season the Mushrooms

    Sprinkle the salt and black pepper over the mushrooms. Continue to cook, stirring occasionally, for 5-7 minutes until the mushrooms are tender and browned.

  5. 8

    Add the Parsley

    Once the mushrooms are cooked, stir in the chopped parsley and cook for an additional minute.

  6. 9

    Serve

    Remove the skillet from heat and transfer the sautéed mushrooms to a serving dish. Enjoy warm.

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