Mixed Grill Platter Recipe
A selection of grilled meats with sides.
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Ingredients
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Meats
Marinade
Sides
Method
Preparation
- 1
Marinate the Meats
In a bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, black pepper, and dried oregano to create a marinade.
- 2
Prep the Chicken
Place the chicken breasts in a ziplock bag, pour half of the marinade over them, seal the bag, and refrigerate for at least 30 minutes.
- 3
Prep the Steak
In another ziplock bag, place the beef steaks and add the remaining marinade. Seal and refrigerate for at least 30 minutes.
- 4
Prep the Sausages and Shrimp
For the sausages, simply puncture them with a fork a few times to prevent bursting while grilling. For the shrimp, toss them in the leftover marinade and let sit for 15 minutes.
Cooking
- 5
- 6
Grill the Beef
Grill the beef steaks for 4-5 minutes on each side for medium-rare, adjusting time according to your desired doneness.
- 7
Grill the Sausages
Place the sausages on the grill and cook for about 10-12 minutes, turning occasionally until browned and cooked through.
- 8
- 9
- 10
Prepare Garlic Bread
Place garlic bread slices on the grill for about 2-3 minutes on each side or until golden and toasted.
Plating
- 11
Assemble the Platter
On a large serving platter, arrange the grilled meats, grilled vegetables, and serve with a bowl of hummus. Garnish with chopped parsley.
