Lunch Size Halibut & Black Tiger Shrimp Recipe
Our signature cut alaskan halibut in our homemade light batter shrimp & chips
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Ingredients
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Halibut Preparation
Shrimp Preparation
Batter Preparation
Frying
Method
Halibut Preparation
- 1
Season the Halibut
Sprinkle the Alaskan halibut fillets with salt, black pepper, and lemon juice. Allow them to marinate for 15 minutes.
Shrimp Preparation
- 2
Batter Preparation
- 3
Make the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold water until smooth. The batter should be thick enough to coat the back of a spoon.
Frying
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Halibut
Dip each marinated halibut fillet into the batter, allowing excess to drip off. Carefully place the fillet in the hot oil and fry for about 4-5 minutes on each side or until golden brown. Remove and drain on paper towels.
- 6
Fry the Shrimp
Dip the seasoned shrimp into the batter and fry in batches for about 2-3 minutes or until they turn pink and crispy. Remove and drain on paper towels.
