King Cod Fish & Chips Recipe
King cod in homemade light batter
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Ingredients
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For the Fish
For the Batter
For the Chips
For Serving
Method
Preparing the Fish
- 1
Season the Cod
Pat the king cod fillets dry with paper towels. Season both sides with salt and black pepper, then drizzle with lemon juice. Let the fish marinate for about 15 minutes.
Making the Batter
- 2
Combine Dry Ingredients
In a mixing bowl, whisk together all-purpose flour, cornstarch, baking powder, and salt until well combined.
- 3
Add Liquid
Gradually add cold sparkling water (and beer if using) to the dry ingredients. Mix until you achieve a smooth batter. It should be slightly thick but pourable.
Preparing the Chips
Frying
- 7
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 8
Fry the Chips
Carefully add the dried potato fries to the hot oil in batches. Fry for about 5-7 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Season with salt.
- 9
Fry the Fish
Dip each seasoned king cod fillet into the batter, allowing excess to drip off, then carefully lower it into the hot oil. Fry for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Serving
- 10
Plate the Dish
Serve the crispy fish and chips hot, accompanied by tartar sauce and lemon wedges on the side.
