House Special Recipe
battered halibut, 3 battered black tiger shrimp, 3 breaded bay scallops, onion rings and fresh cut fries with a choice of salad
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Batter & Breading
Vegetables
Salad
Method
Preparation of Seafood
- 1
Prepare the Halibut
Cut the halibut fillets into bite-sized pieces and season with salt and black pepper.
- 2
Prepare the Shrimp and Scallops
Peel and devein the shrimp. Rinse the scallops and pat them dry.
Batter & Breading
- 3
Make the Batter
In a bowl, mix the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until a smooth batter forms.
- 4
Bread the Seafood
Dip the halibut pieces, shrimp, and scallops into the batter, then coat them with panko bread crumbs. Set aside on a plate.
Frying
- 5
Prepare the Oil
In a deep frying pan, heat oil over medium-high heat until it reaches 350°F (175°C).
- 6
Onion Rings and Fries
- 7
Prepare Onion Rings
Slice the large onion into rings. Dip them in batter and coat with panko bread crumbs. Fry in hot oil until golden brown, about 3-4 minutes.
- 8
Prepare Fresh Cut Fries
Cut the potatoes into fries. Rinse in cold water and pat dry. Fry in hot oil until crispy and golden brown, about 5-6 minutes.
Salad Preparation
- 9
Make the Salad
In a bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Toss with your choice of salad dressing.
