Homemade Fish Chowder Recipe
Make Homemade Fish Chowder Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Broth and Seasoning
Fish and Dairy
Method
Preparation
- 1
- 2
- 3
Step 3
Stir in the diced potatoes and cook for another 2 minutes.
Cooking the Chowder
- 4
Step 4
Pour in the fish stock or clam juice and add bay leaves, thyme, salt, and black pepper.
- 5
Step 5
Bring the mixture to a boil, then reduce heat to low and simmer for about 15-20 minutes until the potatoes are tender.
- 6
Step 6
Add the white fish fillets to the pot and simmer for an additional 5-7 minutes, until the fish is cooked through and flakes easily.
- 7
Step 7
Stir in the heavy cream and let it heat through for another 3-5 minutes, avoiding boiling.
- 8
Step 8
Remove bay leaves and stir in chopped parsley before serving.
