Halibut With Chips & Coleslaw Recipe
Our signature hake in homemade light batter
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Ingredients
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Halibut
Chips
Coleslaw
Method
Halibut
- 1
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick.
- 2
Heat the Oil
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Halibut
Dip each halibut fillet in the batter, allowing excess to drip off, then carefully place in the hot oil. Fry for 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
Chips
- 4
- 5
Coleslaw
- 6
Prepare the Vegetables
Finely shred the green cabbage and grate the carrots. Place them in a large mixing bowl.
- 7
Make the Dressing
In a small bowl, mix the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until well combined.
- 8
Combine the Coleslaw
Pour the dressing over the shredded cabbage and carrots. Toss well to combine and refrigerate for at least 30 minutes before serving.
