Halibut Fish Crispies & Chips Recipe
Pressed halibut fish crispies in our homemade light batter served with our fresh cut french fries
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Ingredients
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For the Halibut Fish Crispies
For the Fresh Cut French Fries
Method
For the Halibut Fish Crispies
- 1
Prepare the Fish
Make sure to remove any skin or bones from the halibut before cutting.
- 2
Make the Batter
Whisk until well combined, then slowly add the beer while whisking to avoid lumps. The batter should be thick but smooth.
- 3
Heat the Oil
Use a thermometer for accuracy, as the right temperature is crucial for a crispy coating.
- 4
Batter the Fish
Let excess batter drip off before frying.
- 5
Fry the Fish
Cook for about 4-5 minutes or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
For the Fresh Cut French Fries
- 6
Cut the Potatoes
Aim for uniformity to ensure even cooking.
- 7
Soak the Potatoes
This helps achieve crispiness.
- 8
Dry the Potatoes
Excess moisture can cause oil splatter.
- 9
Heat the Oil
This should be done while the potatoes are drying.
- 10
Fry the Fries
Remove with a slotted spoon and drain on paper towels. Season with salt immediately.
