Halibut Fish Burger & Chips Recipe
Pressed halibut burger in our homemade light batter served with our fresh cut french fries
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Ingredients
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Halibut Burgers
French Fries
To Serve
Method
Preparation of Halibut Burgers
- 1
Prepare the Halibut
Finely chop the halibut fillets and place them in a mixing bowl.
- 2
Mix Ingredients
Add the panko breadcrumbs, mayonnaise, lemon juice, garlic powder, salt, and black pepper to the chopped halibut.
- 3
- 4
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty.
- 5
Chill the Patties
Place the patties on a plate and refrigerate for at least 30 minutes to firm up.
Preparation of French Fries
- 6
Prepare the Potatoes
Peel the Russet potatoes and cut them into thin strips.
- 7
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 8
Dry the Potatoes
Drain the potatoes and pat them dry with paper towels.
- 9
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 180°C (350°F).
- 10
Fry the Potatoes
Carefully add the dried potato strips to the hot oil and fry until golden brown and crispy, about 5-7 minutes.
- 11
Season the Fries
Remove the fries from the oil and drain on paper towels. Season with salt to taste.
Cooking the Halibut Burgers
- 12
Prepare the Batter
Place all-purpose flour in a shallow dish.
- 13
Coat the Patties
Remove the patties from the refrigerator. Dredge each patty in the flour, coating both sides.
- 14
Heat Oil for Frying
In a large skillet, heat enough oil over medium heat to cover the bottom of the pan.
- 15
Fry the Burgers
Add the coated patties to the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
Assembly and Serving
- 16
Prepare the Buns
Lightly toast the buns if desired.
- 17
Assemble the Burgers
Place a lettuce leaf on the bottom half of each bun, followed by a halibut patty, a slice of tomato, and a slice of pickle.
- 18
Top and Serve
Place the top half of the bun on each burger and serve immediately with a side of hot French fries.
