Halibut Fish & Chips Recipe
Battered halibut served with fries and tartar sauce.
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Ingredients
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For the Halibut
For the Fries
For the Tartar Sauce
Method
Preparing the Halibut
- 1
Prepare the Batter
In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper until well combined.
- 2
Add Sparkling Water
Gradually pour in the cold sparkling water while whisking until the batter is smooth and free of lumps. Let it sit for about 15 minutes.
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Halibut
Dip each halibut fillet into the batter, ensuring it is fully coated.
- 5
Fry the Halibut
Carefully place the coated fillets into the hot oil, frying them in batches if necessary. Cook for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
Preparing the Fries
- 6
Cut the Potatoes
Peel the russet potatoes and cut them into thick strips, about 1/4 inch wide.
- 7
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 8
Dry the Potatoes
Drain the potatoes and dry them thoroughly using a clean kitchen towel.
- 9
Fry the Potatoes
In a separate deep frying pan, heat the vegetable oil over medium-high heat. Once hot, fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, then season with salt.
Making the Tartar Sauce
- 10
Combine Ingredients
In a small bowl, mix together the mayonnaise, dill pickles, capers, lemon juice, and fresh dill.
- 11
Season
Add salt and pepper to taste, adjusting according to your preference.
- 12
Chill
Refrigerate the tartar sauce for at least 30 minutes before serving to allow flavors to meld.
