Halibut Burger Recipe
Make Halibut Burger Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Halibut Patty
Burger Assembly
Method
Halibut Patty Preparation
- 1
Prepare the Halibut
Finely chop the fresh halibut fillet into small pieces or pulse in a food processor until coarsely ground. Be careful not to over-process.
- 2
Mix Ingredients
In a mixing bowl, combine the chopped halibut, breadcrumbs, egg, minced garlic, chopped parsley, lemon juice, salt, and black pepper. Mix until just combined.
- 3
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty, about 1/2 inch thick.
- 4
Chill
Place the patties on a plate, cover with plastic wrap, and refrigerate for about 30 minutes to help them firm up.
Cooking the Patties
- 5
Heat the Pan
Heat a non-stick skillet or grill over medium heat, adding a bit of oil to prevent sticking.
- 6
Cook the Patties
Once the skillet is hot, add the halibut patties. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
Burger Assembly
- 7
Prepare the Buns
While the patties are cooking, toast the burger buns lightly on the grill or in a toaster.
- 8
Assemble the Burger
On the bottom half of each bun, place a lettuce leaf, followed by the halibut patty, a slice of tomato, and some red onion. Top with tartar sauce and cover with the top half of the bun.
- 9
Serve
Serve the halibut burgers immediately, with additional tartar sauce on the side if desired.
