Halibut Bites Recipe
Delicious halibut bites, lightly battered and fried.
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Ingredients
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Fish
Batter
Oil for frying
Serving
Method
Preparation of Halibut
- 1
Cut the Halibut
Cut the halibut fillet into bite-sized pieces, approximately 1-2 inches in size. Pat them dry with paper towels to remove excess moisture.
Making the Batter
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Mix thoroughly.
- 3
Add Water
Gradually add the cold water to the dry ingredients while whisking until the batter is smooth and has no lumps. Adjust the consistency with more water or flour as needed.
Frying
- 4
Heat Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Batter the Halibut
Dip each piece of halibut into the batter, ensuring it's well-coated on all sides.
- 6
Fry the Halibut Bites
Carefully place the battered halibut pieces into the hot oil in batches. Fry for about 4-5 minutes or until golden brown and cooked through, turning occasionally for even cooking.
- 7
Drain and Cool
Remove the fried halibut bites with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serving
- 8
Plate and Serve
Serve the halibut bites hot with lemon wedges and a side of tartar sauce for dipping.
