Hake Fish & Poutine Recipe
Make Hake Fish & Poutine Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hake Fish
Poutine
Method
Hake Fish Preparation
- 1
Prepare the Coating
In a shallow dish, mix together the all-purpose flour, cornstarch, salt, black pepper, and paprika.
- 2
- 3
Coat the Hake Fillets
Dip each hake fillet first into the egg mixture, allowing the excess to drip off, then coat thoroughly with the flour mixture. Set aside.
Cooking the Hake Fish
- 4
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until shimmering.
- 5
Fry the Hake Fillets
Carefully add the coated hake fillets to the hot oil, cooking for 3-4 minutes on each side or until golden brown and cooked through. Remove from the pan and place on paper towels to drain excess oil.
Poutine Preparation
- 6
Cook the French Fries
Prepare the frozen French fries according to the package instructions, either baking or frying them until they are crispy and golden brown.
- 7
Prepare the Gravy
Heat the gravy in a saucepan over medium heat until it is hot and bubbling. If desired, season with salt and pepper to taste.
- 8
Assemble the Poutine
Place the hot French fries on a serving plate, top with cheese curds, and generously pour the hot gravy over the top.
Serving the Dish
- 9
Serve Together
Serve the fried hake fish alongside the loaded poutine for a delicious meal.
