Haddock With Sweet Potato Fries Recipe
Premium haddock in homemade light batter
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Ingredients
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For the Haddock
For the Sweet Potato Fries
Method
Preparing the Sweet Potato Fries
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin fries, about 1/4 inch thick.
- 3
Season the Fries
In a large bowl, toss the sweet potato fries with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- 4
Bake the Fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, flipping halfway through, until crispy and golden.
Preparing the Haddock
- 5
Make the Batter
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add the cold sparkling water, mixing until smooth.
- 6
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Batter the Haddock
Dip each haddock fillet into the batter, allowing any excess to drip off.
- 8
Fry the Haddock
Carefully place the battered haddock into the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
