Haddock With Poutine Recipe
Premium haddock in homemade light batter
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Ingredients
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For the Haddock
For the Poutine
Method
Preparing the Haddock
- 1
Prepare the Batter
In a large mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, and black pepper.
- 2
Make the Batter
Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick.
- 3
Heat the Oil
Heat vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Haddock
Dip each haddock fillet into the batter, allowing excess to drip off before gently placing it into the hot oil.
- 5
Finish Frying
Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Preparing the Poutine
- 6
Cook the Fries
Cook the frozen French fries according to package instructions until crispy.
- 7
Prepare the Gravy
In a saucepan, heat the gravy until it is hot but not boiling.
- 8
Assemble the Poutine
Once the fries are cooked, place them on a serving plate. Top with cheese curds and pour hot gravy over the top.
