Haddock With Onion Rings Recipe
Premium haddock in homemade light batter
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Ingredients
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For the Haddock
For the Batter
For the Onion Rings
Method
Prepare the Haddock
- 1
Season the Haddock
Pat the haddock fillets dry with paper towels. Season both sides with salt and black pepper.
Make the Batter
- 2
Combine Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt until well combined.
- 3
Add Liquid
Slowly mix in the cold water and beer (if using) until the batter is smooth. Let the batter rest for about 15 minutes.
Prepare the Onion Rings
- 4
Slice the Onions
Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and set them aside.
- 5
Prepare the Breading
In a bowl, mix together the all-purpose flour, baking powder, and salt. Dredge the onion rings in the flour mixture, shaking off any excess.
Fry the Haddock and Onion Rings
- 6
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Haddock
Dip each seasoned haddock fillet into the batter, allowing excess to drip off. Carefully place the fillets into the hot oil. Fry until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.
- 8
Fry the Onion Rings
Dip each floured onion ring into the batter, then carefully place them into the hot oil. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
