Haddock With Greek Salad Recipe
Premium haddock in homemade light batter
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Ingredients
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Haddock
Greek Salad
Method
Preparing the Haddock
- 1
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick.
- 2
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).
- 3
Coat the Haddock
Dip each haddock fillet into the batter, making sure it is fully coated.
- 4
Fry the Haddock
Carefully place the battered haddock fillets into the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Making the Greek Salad
- 5
Prepare the Vegetables
Chop the cucumber, tomatoes, and red onion into bite-sized pieces. Place them in a large bowl.
- 6
Add Olives and Feta
Add the Kalamata olives and crumbled feta cheese to the bowl with the chopped vegetables.
- 7
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 8
Combine the Salad
Pour the dressing over the salad mixture and toss gently to combine. Adjust seasoning with additional salt and pepper as needed.
Serving
- 9
Plate the Dish
Serve the crispy haddock fillets alongside a generous portion of Greek salad. Enjoy your meal!
