Haddock With Garden Salad Recipe
Premium haddock in homemade light batter
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Ingredients
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For the Haddock
For the Garden Salad
Method
Preparing the Haddock
- 1
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick.
- 2
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 3
Batter the Haddock
Dip each haddock fillet into the batter, ensuring it is fully coated.
- 4
Fry the Haddock
Carefully place the battered haddock fillets into the hot oil. Fry for about 5-6 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Preparing the Garden Salad
- 5
Prep the Vegetables
Wash and dry the mixed greens, cherry tomatoes, cucumber, and red onion. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.
- 6
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 7
Assemble the Salad
In a large serving bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Drizzle the dressing over the salad and toss gently to combine.
