Grilled Veggie Skewers Recipe
A mix of seasonal vegetables grilled on skewers.
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Ingredients
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Vegetables
Skewers
Method
Preparation
- 1
Soak Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
- 2
Prepare Vegetables
Wash and chop the bell peppers, zucchini, red onion, and mushrooms into bite-sized pieces. Leave the cherry tomatoes whole.
- 3
Mix Marinade
In a large bowl, combine olive oil, salt, black pepper, garlic powder, and fresh herbs. Stir well to combine.
- 4
Marinate Vegetables
Add the chopped vegetables to the bowl with the marinade. Toss until all the vegetables are evenly coated. Let them marinate for at least 15 minutes.
Grilling
- 5
Preheat Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 6
Assemble Skewers
Thread the marinated vegetables onto the soaked skewers, alternating between different types for a colorful presentation.
- 7
- 8
Serve
Remove the skewers from the grill and let them cool for a couple of minutes before serving. Enjoy your grilled veggie skewers warm!
