Jul 09 2026
Restaurants›Halibut House Fish & Chips›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Halibut House Fish & Chips
Time1h
Serves4

Grilled salmon fillet served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix olive oil, minced garlic, lemon juice, salt, and black pepper. Place salmon fillets in the marinade and let them sit for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat the grill to medium-high heat, about 375°F (190°C).

Grilling the Salmon

  1. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill skin-side down. Grill for about 6-8 minutes on one side, then carefully flip and grill for an additional 4-5 minutes until the salmon is cooked through and flakes easily with a fork.

Preparation of Seasonal Vegetables

  1. 4

    Prepare the Vegetables

    Wash and trim the asparagus, halve the cherry tomatoes, slice the zucchini, and chop the bell peppers into bite-sized pieces.

  2. 5

    Grill the Vegetables

    Toss the prepared vegetables in olive oil, salt, and pepper. After the salmon is done, place the vegetables on the grill and cook for 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 6

    Plate the Dish

    Remove the salmon and vegetables from the grill. Serve the grilled salmon fillets alongside the grilled seasonal vegetables on a plate.

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