Grilled Chicken Recipe
Marinated grilled chicken breast served with rice and veggies.
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Ingredients
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Marinated Chicken
Rice
Vegetables
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
- 2
Marinate the Chicken
Place the chicken breasts in a zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 2 hours.
Cooking the Rice
- 3
Rinse the Rice
Rinse the long-grain white rice under cold water until the water runs clear.
- 4
Grilling the Chicken and Vegetables
- 5
Preheat the Grill
Preheat your grill to medium-high heat.
- 6
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 7
- 8
Grill the Vegetables
Place the seasoned vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
Serving
- 9
Plate the Dish
Serve the grilled chicken breasts alongside a generous portion of rice and grilled vegetables. Enjoy your meal!
