Grilled Black Tiger Shrimp [8pc] Recipe
8 pieces of grilled black tiger shrimp marinated with garlic butter, served with cocktail sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Cocktail Sauce
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a mixing bowl, combine melted unsalted butter, minced garlic, olive oil, lemon juice, paprika, salt, and black pepper. Mix well to create a marinade.
- 2
Add Shrimp
Add the black tiger shrimp to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Cocktail Sauce Preparation
- 5
Make the Cocktail Sauce
In a small bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and salt. Mix well until smooth.
Serving
- 6
Serve the Dish
Arrange the grilled black tiger shrimp on a serving platter and serve with the cocktail sauce on the side.
