Grilled Atlantic Salmon Recipe
Atlantic skin on salmon, grilled with lemon dill seasoning & sweet potato fries
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Ingredients
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Salmon
Sweet Potato Fries
Method
Preparing the Salmon
- 1
- 2
Apply Marinade
Place the salmon fillets in the marinade and coat them evenly. Allow to marinate for at least 30 minutes.
Preparing the Sweet Potato Fries
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Prepare the Sweet Potatoes
Peel the sweet potatoes and cut them into fries (about 1/4 inch thick).
- 5
Season the Fries
In a large bowl, toss the sweet potato fries with olive oil, paprika, salt, and black pepper until evenly coated.
- 6
Bake the Fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until crispy and golden.
Grilling the Salmon
- 7
Preheat the Grill
Preheat your grill to medium-high heat.
- 8
Serving
- 9
Plate the Dish
Remove the salmon and sweet potato fries from the heat. Serve the grilled salmon alongside the sweet potato fries. Garnish with additional dill or lemon wedges if desired.
