Greek Salad Recipe
Make Greek Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Vegetables
Wash and chop the cucumbers into bite-sized pieces. Halve the cherry tomatoes. Thinly slice the red onion. Set aside the prepared vegetables in a large mixing bowl.
- 2
Add Olives and Feta
Add the Kalamata olives and crumbled feta cheese to the bowl with the vegetables. Gently toss to combine.
- 3
Make the Dressing
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly with the dressing.
- 5
Garnish and Serve
Finely chop the fresh parsley and sprinkle it on top of the salad for garnish. Serve immediately.
