Garlic Bread Recipe
Toasted bread with garlic butter.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that your garlic bread gets nice and crispy.
- 2
Prepare the Garlic Butter
In a small bowl, soften the unsalted butter at room temperature. Mince the garlic cloves finely and add them to the butter. Chop the fresh parsley and mix it in with the garlic and butter. Add salt and combine everything until well mixed.
- 3
Slice the Bread
Take the French bread and slice it in half lengthwise. You can also cut it into smaller pieces if you prefer individual servings.
Assembly
- 4
Baking
- 5
Bake the Bread
Place the prepared garlic bread on a baking sheet (cut side up) and bake in the preheated oven for about 10-12 minutes, or until golden brown and crispy.
- 6
Serve
Once baked, remove the garlic bread from the oven. Allow it to cool for a minute, then slice if you haven't already, and serve warm.
