Fried Calamari Recipe
Served with marinara sauce.
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Ingredients
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Calamari
Marinara Sauce
Method
Prepare the Marinara Sauce
- 1
- 2
Sauté Garlic
Add 3 minced garlic cloves and sauté for about 1 minute until fragrant, being careful not to burn.
- 3
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of salt, 0.5 teaspoon of black pepper, 0.5 teaspoon of red pepper flakes, and 1 teaspoon of sugar.
- 4
Simmer the Sauce
Bring the sauce to a simmer and reduce the heat to low. Let it cook for about 15-20 minutes, stirring occasionally.
- 5
Adjust Seasoning
Taste and adjust seasoning as necessary. Keep warm until ready to serve.
Prepare the Calamari
- 6
Combine Dry Ingredients
In a large bowl, mix together 1 cup of all-purpose flour, 1 cup of cornstarch, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of cayenne pepper.
- 7
Prepare Wet Mixture
In another bowl, whisk together 2 large eggs and 1 cup of milk until well combined.
- 8
Heat the Oil
In a large heavy-bottomed pot, heat 4 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 9
Dredge Calamari
Dip each calamari ring into the egg mixture, allowing excess to drip off, then dredge in the flour mixture, ensuring it is well coated.
- 10
Fry the Calamari
Carefully place the coated calamari rings into the hot oil in batches, frying for 2-3 minutes or until golden brown. Avoid overcrowding the pot.
- 11
Drain and Serve
Using a slotted spoon, remove the fried calamari and drain on paper towels. Serve hot with marinara sauce.
