Jul 09 2026
Restaurants›Halibut House Fish & Chips›Fish & Sweet Potato Fries Recipe

Fish & Sweet Potato Fries Recipe

Inspired by Halibut House Fish & Chips
Time50m
Serves4

Make Fish & Sweet Potato Fries Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish

Sweet Potato Fries

Method

Fish Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C) to prepare for baking the fish.

  2. 2

    Marinate the Fish

    In a bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Add the white fish fillets and coat them well in the marinade. Allow the fish to marinate for at least 15 minutes.

  3. 3

    Bake the Fish

    Place the marinated fish on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.

  4. 4

    Garnish

    Once cooked, remove the fish from the oven and sprinkle fresh parsley on top for garnish.

Sweet Potato Fries Preparation

  1. 5

    Prepare the Sweet Potatoes

    Peel the sweet potatoes and cut them into thin, fry-shaped pieces.

  2. 6

    Season the Sweet Potatoes

    In a large bowl, toss the sweet potato fries with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.

  3. 7

    Bake the Sweet Potato Fries

    Spread the seasoned sweet potato fries in a single layer on a baking sheet. Bake in the same preheated oven (400°F/200°C) for 20-25 minutes, flipping halfway through, until they are crispy and golden.

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