Fish & Garden Salad Recipe
Make Fish & Garden Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Fish
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the mixed salad greens, sliced cucumber, halved cherry tomatoes, thinly sliced radishes, and grated carrot. Toss gently to mix the ingredients together.
Fish Cooking
- 2
Season the Fish
In a small bowl, mix together the olive oil, lemon juice, garlic powder, salt, and black pepper. Rub this mixture evenly over both sides of the fish fillets.
- 3
Cook the Fish
Heat a grill pan or non-stick skillet over medium heat. Add the seasoned fish fillets and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork and is cooked through. Remove from heat and let rest for a minute.
- 4
Slice the Fish
Once cooked, slice the fish into bite-sized pieces or leave whole, depending on your preference.
Dressing Preparation
- 5
Make the Dressing
In a small jar or bowl, combine the olive oil, red wine vinegar, honey, Dijon mustard, salt, and black pepper. Shake or whisk until well combined and emulsified.
Assembly
- 6
Assemble the Salad
Top the prepared salad base with the cooked fish pieces. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
