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Ingredients
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Fried Pickles
Method
Preparation
- 1
Prepare the Pickles
Slice the large dill pickles into 1/4-inch thick slices. Pat them dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper until well combined.
- 3
Add Buttermilk
Gradually add the buttermilk to the dry ingredients, stirring until the batter is smooth and no lumps remain.
Frying
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Pickles
Dip each pickle slice into the batter, ensuring it's fully coated. Allow any excess batter to drip off.
- 6
Fry the Pickles
Carefully place the battered pickle slices into the hot oil in batches. Fry for about 3-4 minutes or until golden brown, turning occasionally.
- 7
Drain and Serve
Using a slotted spoon, remove the fried pickles from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot.
