Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Chop the Cabbage
Remove any outer leaves from the green and red cabbage. Cut the cabbage into quarters and remove the core. Slice the cabbage into thin strips and place them in a large mixing bowl.
- 2
Grate the Carrots
Peel the carrots and use a box grater or food processor to grate them into fine pieces. Add the grated carrots to the bowl with the cabbage.
- 3
Chop the Green Onions
Wash the green onions, remove the roots, and chop them finely. Add the chopped green onions to the bowl with the other vegetables.
Making the Dressing
- 4
Combine Dressing Ingredients
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until smooth and well combined.
Mixing Coleslaw
- 5
Combine Vegetables and Dressing
Pour the dressing over the prepared vegetables in the large mixing bowl. Use a spatula or tongs to gently toss everything together until the vegetables are evenly coated with the dressing.
- 6
Chill the Coleslaw
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
