Cod Fish & Chips Recipe
King cod in our homemade light batter served with our fresh cut french fries
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Ingredients
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For the Cod
For the French Fries
Method
For the Cod
- 1
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Gradually whisk in the beer or sparkling water until the batter is smooth and thick. Let it rest for about 15 minutes.
- 2
Heat the Oil
In a deep frying pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Batter the Cod
Dip each cod fillet into the batter, ensuring it is well coated.
- 4
Fry the Cod
Carefully place the battered cod fillets into the hot oil. Fry for about 5-7 minutes or until the batter is golden brown and the fish is cooked through. Remove and drain on paper towels.
For the French Fries
- 5
Prepare the Potatoes
Peel the russet potatoes and cut them into thick strips (about 1/4 inch thick).
- 6
Soak the Fries
Soak the potato strips in cold water for at least 30 minutes to remove excess starch. This will help achieve a crispier texture.
- 7
Heat the Oil
In another pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Fries
Fry the soaked potato strips in batches for about 4-5 minutes until they are golden brown and crispy. Remove and drain on paper towels, then season with salt to taste.
