Cod Recipe
A classic choice, battered and served with fries.
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Ingredients
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Batter
Fish
Fries
Method
Batter Preparation
- 1
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Gradually whisk in cold water and beer (if using) until the batter is smooth and has no lumps. Let it rest for about 30 minutes.
Fish Preparation
- 2
Prepare the Cod
While the batter is resting, rinse the cod fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
Fries Preparation
- 3
Frying
- 4
Fry the Fries
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Carefully add the fries in batches and fry for about 5-7 minutes or until they are golden brown and crispy. Remove and drain on paper towels, sprinkling with salt while hot.
- 5
Fry the Cod
In the same oil, dip each cod fillet into the batter, allowing excess to drip off. Carefully place them in the hot oil and fry for about 4-5 minutes or until golden brown and crispy. Remove and drain on paper towels.
Serving
- 6
Serve
Plate the crispy battered cod alongside the fries. Serve with lemon wedges and tartar sauce if desired.
