Clam Chowder Recipe
Make Clam Chowder Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Liquid Ingredients
Seasoning Ingredients
Garnish
Method
Preparation
- 1
Cooking
- 2
Sauté vegetables
In a large pot, add 1 tablespoon of olive oil over medium heat. Add the chopped onion, celery, and garlic and sauté until the onions become translucent, about 5 minutes.
- 3
Add potatoes and broth
Stir in the chopped potatoes and chicken broth. Add the bay leaves and thyme. Bring to a boil, then reduce to a simmer. Cook for about 15-20 minutes until the potatoes are tender.
- 4
Add clams and cream
Add the clams and heavy cream to the pot. Stir well and let it simmer for another 10 minutes. Season with salt and black pepper to taste.
Serving
- 5
Garnish and serve
Remove bay leaves from the chowder. Serve hot, garnished with chopped parsley and bacon bits.
